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Bushman's Silverside. 1 silverside (Denver Leg); 1 tbsp wattleseed; 2 tbsp akudjura (ground bush tomato); 50g munthari; 2 cups stock; 1 Spanish onion (diced finely); 200gm shitake mushrooms (sliced); ½ cup oil. Roll silverside in wattle seed and akudjura to form a crust. Sear in hot oil and season. Place in oven until crust is black and cook until medium. Sauté munthari, diced onion, add stock and reduce. Add mushrooms and season if required. Thicken with arrowroot if necessary. Slice and serve on top of sauce. Riberry jus would also be suitable for a sauce with this dish. With the compliments of Rod Andrews, Executive Chef, Blacktown Worker's Club