Bunya Bunya Nuts
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Australian Food and other Australian topics.
Bunya Bunya Nuts
Bunya Bunya Nuts (halved), Flavor - Similar to chestnut with a subtle pine overtone. Color and Appearance - Starchy white flesh with yellow central stalk. Woody shell 50mm in length, 25mm wide. Typical Uses - Slice boiled nut meat and use as a garnish or flavoring. Re-fry boiled nuts to make a pastry or use as a flavoring in desserts, sauces, or garnishing. Helpful Hints - Use shells for smoking meats. To remove meat from halved nuts simply bring the nuts to a boil in a minimum quantity of water (just covered). Storage and Packaging Sizes - Frozen, 1kg zip-lock bags (approx. 60 nuts per bag, 120 halves per bag).
| Guru Spotlight |
| Phyllis Serbes |
