Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Australian Food and other Australian topics.

How can I make braised pork hocks?

Braised Pork Hocks

Braised Pork Hocks. 4 pork hocks; 200g carrots; 200g onions; 100g mushrooms; 2g aniseed myrtle; 2g lemon myrtle; 2g mountain pepper; 2 ltr demi glace; 500ml port wine; 100ml soy sauce; pinch salt; pinch pepper; butchers twine. Trim and tie the hocks. Finely dice all the vegetables and place in a heavy pot or tureen, with the demi glace, port wine, soy sauce, and all the native herbs. Place the hocks in the dish and cook for approximately 1½ - 2 hours or until the meat is tender. Place a hock on a plate with some of the sauce. Serve with your favorite wild food chutney.

Comments

Nobody has commented on this tip yet. Be the first.

Ask a Question

Not finding the advice and tips you need on this Australian Tip Site? Request a Tip Now!

Guru Spotlight

Phyllis Serbes

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!