Aniseed myrtle ice cream

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Australian Food and other Australian topics.

How can I make aniseed myrtle ice cream?

Aniseed myrtle ice cream

Aniseed myrtle ice cream. Prep. time 10 mins plus freezing time. 500ml milk; 6 egg yolks; 250g caster sugar; 1 heaped tablespoon (10g) ground aniseed myrtle; 600ml thickened cream. Bring the milk to the boil. In a bowl, whisk the egg yolks and sugar and pour on the boiling milk, stirring all the time. Return to the saucepan and cook while stirring until the mixture coats the back of the spoon. Remove from the heat and add the aniseed myrtle. Leave to cool and add the cream. Churn in an ice cream machine.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Australian Tip Site? Request a Tip Now!

Guru Spotlight
Linda Handiak