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How can I make aniseed myrtle curd?

Aniseed myrtle curd (sauce)

Aniseed myrtle curd. This curd can also be flavored with lemon myrtle, native peppermint, native mint, lemon aspen, or even mountain pepper. Prep. time 20 mins. 4eggs, beaten; 250g sugar or 375ml apple juice concentrate; 60ml water (if using sugar); 60g butter, chopped; 5g ground aniseed myrtle. Combine the eggs, sugar, and water or juice concentrate, and butter in a double boiler and heat to boiling while stirring. Simmer until thick and the curd coats the back of the spoon. Cool while stirring.

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