September 12, 2008, Newsletter Issue #272: #1: Forty One Restaurant

Tip of the Week

Following the 100% buyout by internationally acclaimed chef Dietmar Sawyere, Forty One Restaurant reopens with new outlook, even more expansive views of Sydney, and an entrance décor that reflects Forty One Restaurant's food style: a subtle mixture of Asian and French.
Awards :
American Express Awards 2001
Awarded Best Restaurant in NSW and Best Restaurant in Sydney City
American Express Restaurant Awards 2000
Awarded Best Restaurant in Sydney City
American Express Restaurant Awards 2000
Awarded Best Restaurant in NSW/ACT
SMH ´Good Food Guide´
Awarded three Chef´s Hat
Forty One Restaurant

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