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How can I make akudjura rosti?

Akudjura rosti

Akudjura rosti: Prep. time 30 mins. 4 medium potatoes, peeled and finely grated; 25g akudjura; 1 egg, lightly beaten; a generous pinch of salt; 30g corn flour; oil for shallow frying. Soak the grated potatoes in cold water for 20 minutes, drain and pat dry with a paper towel. Mix in the akudjura, egg, salt, and corn flour adding extra corn flour if the mix is too wet. Heat the oil in a small heavy frying pan over moderate heat and fry potato cakes until crisp and golden on both sides.

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