Aniseed myrtle curd (sauce)

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Australian Food and other Australian topics.

How can I make aniseed myrtle curd?

Aniseed myrtle curd (sauce)

Aniseed myrtle curd. This curd can also be flavored with lemon myrtle, native peppermint, native mint, lemon aspen, or even mountain pepper. Prep. time 20 mins. 4eggs, beaten; 250g sugar or 375ml apple juice concentrate; 60ml water (if using sugar); 60g butter, chopped; 5g ground aniseed myrtle. Combine the eggs, sugar, and water or juice concentrate, and butter in a double boiler and heat to boiling while stirring. Simmer until thick and the curd coats the back of the spoon. Cool while stirring.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Australian Tip Site? Request a Tip Now!


Guru Spotlight
Phyllis Serbes