Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Australian Food and other Australian topics.
Akudjura rosti: Prep. time 30 mins. 4 medium potatoes, peeled and finely grated; 25g akudjura; 1 egg, lightly beaten; a generous pinch of salt; 30g corn flour; oil for shallow frying. Soak the grated potatoes in cold water for 20 minutes, drain and pat dry with a paper towel. Mix in the akudjura, egg, salt, and corn flour adding extra corn flour if the mix is too wet. Heat the oil in a small heavy frying pan over moderate heat and fry potato cakes until crisp and golden on both sides.