Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Australian Food and other Australian topics.

How can I make akudjura rosti?

Akudjura rosti

Akudjura rosti: Prep. time 30 mins. 4 medium potatoes, peeled and finely grated; 25g akudjura; 1 egg, lightly beaten; a generous pinch of salt; 30g corn flour; oil for shallow frying. Soak the grated potatoes in cold water for 20 minutes, drain and pat dry with a paper towel. Mix in the akudjura, egg, salt, and corn flour adding extra corn flour if the mix is too wet. Heat the oil in a small heavy frying pan over moderate heat and fry potato cakes until crisp and golden on both sides.

Comments

Nobody has commented on this tip yet. Be the first.

Ask a Question

Not finding the advice and tips you need on this Australian Tip Site? Request a Tip Now!

Guru Spotlight

Jennifer Mathes, Ph.D.

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!