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Webber. A kind of barbecue involving a sort of kettle lid and specially bought charcoal and fire. There's a Webber in almost every Australian home and anything cooked in a webber tastes great mate. The only real disadvantage to this bastion of barbecueing devices is that no matter what time you start cooking anything in a webber it's never ready to eat untill about 11pm. Hence the phrase ready by eleven.