Austro-Asian style meat
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Austro-Asian style meat
Austro-Asian style roast pork, chicken, or beef. Prep time 2hrs. 1kg pork, chicken or beef fillet. Marinade: 15ml lemon aspen juice; 40ml light soy sauce; 30ml sweet sherry; 1 tablespoon Hoisin sauce; ½ tablespoon grated ginger; ½ tablespoon Mountain pepper; 6 native pepperberries; 2 cloves crushed garlic; 1 teaspoon bush tomato oil (or sesame oil); 40ml honey; ½ teaspoon five spice powder; garnish of colored capsicum, leek, carrot. Combine all the marinade ingredients, lightly crushing the native pepperberries and brush over the meat. Leave in a dish to marinate for at least 1 hour before baking at 200ºC for 50 minutes or until done, depending on the thickness of the fillets. Slice thinly and arrange on a platter around a mound of lemon myrtle rice. Garnish with shredded mixed vegetables.
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| Jerry Mayo |
