ABORIGINAL
The Bogong moths provided a rich food source for Australian Aborigines of the area. The moths would be hunted or collected by the male members as the moth lay at rest (aevistate) in the mountains The moths were prepared in various ways, cooked in sand and hot ashes to remove wings and legs or mashed and roasted into moth cakes Many huge Bogong Moth feasts occurred with members from various tribes getting together.

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